Toronto, often dubbed ‘copyright’s Downtown,’ is a foodie’s heaven. With thousands of restaurants to choose from, eating out in Toronto is an exciting experience, but it can also be an investment.

When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.

We’ll now be restricting our drinking at the city's best bars to certain hours of the day: happy hours. And if you can forgo the frills of fancy dfoicor, well-dressed waitstaff and elaborate plating, there’s an abundance of pelo-fuss joints serving delicious and cheap eats — just try not to look at the fluorescent lighting.

Choose from steamed, boiled or pan fried and fillings that range from the simple pork and chives to more interesting combinations like melon, tofu and vegetable noodle.

The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.

 Soulpepper's ticket options (external link, opens in new window)  include free tickets for those 25 years-old and younger available the day of a show, as well as “Pay What You Choose Tuesdays” with prices starting at $10.

Go for the Pulpo a la Mexicana with grilled octopus or their famous Gobernador with smoked blue marlin and grilled shrimp. (They have non-seafood options, too.) And if you can’t get a table, take your tacos to nearby Bellevue Square Park.

Can a fried chicken sandwich be distinguished and delightful? Chef Jerome Robinson and his get more info legion of #friedchickenlovers definitely think so. Ever the consummate hype man, Robinson welcomes diners to his cozy space with ’90s hip-hop, free-to-play NBA Jam

Mandarin: If you sign up for their email list at least one day before your birthday, you’ll receive a coupon for a free buffet meal (as long as you’re accompanied by three paying adults.

Take a stroll down the famous Ossington strip and find pho perfection at this Toronto stalwart. Golden Turtle has been around since 1987, and although its prices have obviously changed since then, you can get a satisfying meal for just over $15.

I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!

Is Toronto expensive to eat out? Toronto is known for its high food costs, but visitors can save by avoiding tourist spots and trying local eateries. Affordable options abound, ranging from $15 to $30 per meal, in diverse neighbourhoods.

The delivery service itself is also very speedy – I’ve received an order in as short as under 30 minutes!

Copy Link While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.